The breakfast menu, the all day fare menu and the bar menu for the Ember Restaurant at the Renaissance Waterford are all here on 1 page for your convenience. Each menu is at heading level 2 with categories and subcategories of each menu at heading levels 3 and 4. These menus can also be found on NFB Newsline.

Breakfast Menu

GF – Omelets and Classic Egg dishes are gluten free if no toast consumed “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”

BEGINNINGS

Selection of Juices $4 GF Orange, grapefruit, V8, apple, cranberry or pineapple Granola Parfait $8 GF Vanilla yogurt, house made granola and fresh ripe berries Fresh Fruit Plate $8 GF An assortment cantaloupe, honeydew, pineapple and strawberry Selection of Cereals $6 With whole or skim milk with fresh berries or sliced banana Steel Cut Oats $7 GF With whole or skim milk with brown sugar, raisins and pecans

CLASSIC EGG DISHES

American Breakfast $16 Choice of juice, eggs any style, breakfast meats, hashed brown potatoes,toast and freshly brewed coffee or tea Eggs Benedict $15 Two poached eggs atop Canadian bacon and a toasted English muffin with Hollandaise sauce and hashed brown potatoes Buffalo Benedict $15 Two poached eggs atop local sourced and slow roasted buffalo sausage patty and a toasted English muffin with Hollandaise sauce and hashed brown potatoes Broken Yolk Sandwich $13 Two eggs over easy, applewood smoked bacon, cheddar cheese on toasted sourdough with hashed brown potatoes

OMELETS

Western Omelet $15 Diced ham, tomatoes, red and green bell peppers, onions, cheddar cheese served with hashed brown potatoes and your choice of toast Spanish Omelet $15 Diced tomato, sweet onion, cilantro, jack and cheddar cheeses, roasted red bell peppers served with hashed brown potatoes and your choice of toast Design your own Omelet $15 Choose from American, Swiss, cheddar and goat cheeses, bacon, sausage, ham, diced tomatoes, jalapeños, mushrooms, onions served with hashed brown potatoes and your choice of toast Egg White Frittata $14 GF Diced tomato, spinach, mushrooms and goat cheese served with hashed brown potatoes Indigenous Oklahoma Omelet $14 Aged cheddar from Christian Cheeses in Kingfisher, Oklahoma combined with mushrooms from J&M Mushrooms in Miami, Oklahoma served with hashed brown potatoes and your choice of toast

STANDARDS

Buttermilk Pancakes 10 Triple stack of Chef’s best served with whipped butter and maple syrup Indigenous Blueberry Pancakes 12 Triple stack of Chef’s best served with fresh blueberries from Maple Creek Farms in Poteau, Oklahoma with whipped butter and maple syrup Brioche French Toast 11 Brioche drenched in vanilla and cinnamon infused batter, powdered sugar and fresh berries

SIDES

Applewood smoked bacon 5 GF Sausage patties 5 GF Ham steak 6 GF Turkey sausage 5 GF Hashed brown potatoes 3 GF Toasted bagel and cream cheese, assorted flavors 5 English muffin 3 Sweet and savory muffins 3 Croissants 3

LIQUIDS

A selection of hot teas $3 Hot chocolate with whipped cream $3 Whole, skim, 2% and chocolate milk $3 Vanilla and chocolate Soymilks $3 Regular or decaffeinated coffee $3 Assorted soft drinks $3.00 Assorted bottled waters (16.9 oz.) $4

All Day Fare

“consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness” GF –dishes are gluten free

SHARED PLATES

Calamari $13 flash fried with banana peppers, spicy marinara and fresh lemon Firecracker Shrimp $14 GF seasoned and char-grilled with a spicyThai chili sauce Chicken Wings $12 your selection of mild, medium or hot with celery and bleu cheese dipping sauce Pan-Seared Pork Pot Stickers $9 GF accompanied by a sweet and sour sauce Chicken Quesadillas $11 freshly grilled breast of chicken smothered in jack and cheddar cheeses, sweet onions, roasted peppers, Pico de Gallo and sour cream and guacamole Loaded Potato Skins $8 crisp skins topped with bacon, cheddar, Sour cream and chives Chicken Tenders $9 flash fried and accompanied by shoestring potatoes and your choice of BBQ, Honey mustard or ranch dressings

SOUPS

Tomato Soup $8 hearty and healthy tomato with a parmesan crouton Classic French Onion $8 sautéed onions with bouillon, Gruyere and provolone House-made Beef Chili $8 slightly spicy with diced onion, kidney beans, grated cheddar and oyster crackers

GREENS

*dressings selections: 1000 Island, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian, ranch and raspberry vinaigrette Classic Caesar $10 chilled romaine tossed with a traditional Caesar dressing with parmesan croutons. add chicken $4, add Shrimp $6, add Salmon $6. The Ember Cobb $12 GF deconstructed sampling of fresh greens topped with cubed avocado, diced bacon, bleu cheese crumbles, chicken, diced egg, chopped tomato Southwest Chicken Salad $13 flash fried strips of chicken breast on a bed of fresh greens with shredded jack and cheddar cheeses, Pico de Gallo, cilantro, cubed avocado and sour cream Blackened Shrimp $13 romaine-spinach mix, candied pecans, goat cheese, sun-dried tomatoes, blueberries, honey lime dressing

SANDWICHES

*sandwiches served with a choice of side: chips, fries, green salad or fruit Roasted Turkey Club $12 on toasted sourdough with Applewood smoked bacon, butter lettuce, tomato and Swiss cheese Grilled Chicken and Avocado $13 on toasted brioche bun with sliced avocado, ranch dressing, butter lettuce, tomato and melted provolone cheese Sesame Crusted Salmon $16 on toasted brioche with fresh lemon tarter, butter lettuce, tomato and onion Icon Burger $13 on toasted brioche 8 ounce certified Angus beef with Applewood smoked bacon, lettuce, tomato, onion with your choice of cheese and mayo. Add a fried egg $2 Oklahoma Onion Fried Burger $15 on toasted brioche 8 ounce certified Angus beef with sautéed onions, lettuce, tomato, with your choice of cheese and mayo

MAINS (SERVED AFTER 5PM)

*entrees, except pasta is served with whipped potatoes and vegetable of the day. Other side options are asparagus, broccoli and fresh haricot verts CAB Filet of Tenderloin $38 GF center cut 8 ounce filet of Certified Angus beef with a red wine demi Rib Eye $32 GF prime 14 ounce rib eye char broiled with Maitre’d butter Chicken Fried Steak $18 tenderized beef lightly breaded and flash fried with country gravy, mashed potatoes and fresh vegetables Chicken Parmesan $22 GF herbed crusted tender breast of chicken topped with marinara, melted mozzarella and provolone cheeses, fresh basil chiffonade Cedar Plank Salmon $25 with lemon caper butter sauce Shrimp Scampi $24 jumbo shrimp sautéed in garlic, shallots, white wine and tomatoes over fettucine

DESSERTS

Molten Chocolate Cake $8 with vanilla bean ice cream Pecan Belgian Waffle $9 candied pecans, vanilla bean ice cream, and powdered sugar Chicago Style Cheesecake $9 with fresh berries and Chantilly cream Assorted Ice Creams $6 Chocolate, vanilla, strawberry and fresh berries

From the Bar

WINES BY THE GLASS

Sparkling Wines 6 oz 9 oz

Freixenet, Cordon Negro, Italy (187ml) $10.00 Mionetto, Prosecco, Italy (187ml) $12.00 Segura Viudas, Brut Cava, Spain $8.00 $11.00

White Wines 6 oz 9 oz

Lindeman’s Bin 90, Moscato, Australia $8.00 $11.00 Kung Fu Girl, Riesling, Washington $9.00 $12.00 Dreaming Tree, Sauvignon Blanc, Ca. $11.00 $14.00 Kim Crawford, Sauvignon Blanc, NZ $9.00 $12.00 Wairau, Sauvignon Blanc, N.Z. $15.00 $18.00 Clos du Bois, Chardonnay, North Coast $8.00 $11.00 Copain, Chardonnay, Mendocino, CA. $16.00 $19.00 Kendall Jackson VR, Chardonnay, Ca. $10.00 $13.00 Snoqualmie Chardonnay, Washington $8.00 $11.00 Sonoma Cutrer “RRR”, Chardonnay, Sonoma $12.00 $15.00 Estancia, Pinot Grigio, California $9.00 $12.00 Pighin, Pinot Grigio, Italy $12.00 $15.00 Murietta’s Well, The Whip, California $15.00 $18.00

Tinted Wine 6 oz 9 oz

Beringer, White Zinfandel, Ca. $9.00 12.00 Fleur de Mer, Rose’, Provence, France $9.00 12.00

Red Wines6 oz 9 oz

Mark West, Pinot Noir, Central Coast $9.00 $12.00 Meiomi, Pinot Noir, California $12.00 $15.00 Cherry Pie, Pinot Noir, California $12.00 $15.00 Clos du Bois, Merlot, North Coast $8.00 $11.00 Haraszthy “Bearitage”, Zinfandel, Lodi $9.00 $12.00 Alamos, Malbec, Mendoza, Argentina $8.00 $11.00 Luna, Lunatic Red Blend, California $10.00 $13.00 Sledgehammer, Cabernet Sauvignon, California $10.00 $13.00 Louis Martini, Cabernet Sauvignon, California $12.00 $15.00 Quilt, Cabernet Sauvignon Blanc, Napa $21.00 $24.00 Ferrari Carrano, Cabernet Sauvignon, Napa $19.00 $22.00

CRAFTED COCKTAILS

Black Mojito $9 Goslings Black Seal Rum, mint, fresh lime juice, simple syrup Classic Martini $10 Dripping Springs Vodka, heavily bruised, blue cheese olives Daiquiri $9 Bacardi Light Rum, simple syrup, fresh lime juice Ember Nail $12 Balvenie 12 yr Double Wood, Drambuie, fresh lemon juice, splash seltzer Great Gatsby $10 No. 209 Gin, fresh lime, seltzer Moscow Mule $9 Stolichnaya vodka, ginger beer and fresh lime juice Old Fashioned $11 Basil Hayden Bourbon, fresh orange, cherry, sugar cube Pink Lady $9 Bacardi Light Rum, Luxardo Maraschino Liqueur, pineapple juice, pomegranate juice Side Car $10 Courvoisier VS, Cointreau, fresh lemon juice Singapore Sling $10 Tanqueray Gin, Cointreau, B&B, pineapple juice, fresh lime juice, pomegranate juice, orange bitters 46 Manhattan $13 Maker’s 46, Sweet Vermouth, heavily bruised

BEERS

Draft 16 oz 20 oz

Blue Moon White $6 $8 Coop Elevator Wheat $6 $8 Coop F5 IPA $6 $8 Fat Tire $6 $8 Lagunitas Pilsner $6 $8 Anthem Uroboros Stout $6 $8

Bottles

Bud $4.80 Bud Light $4.80 Coors Light $4.80 Miller Lite $4.80 Michelob Ultra $4.80 Pabst Blue Ribbon $4.80 Odouls $4.80 Amstel Light 5 Anthem IPA $5.50 Anthem Golden One $5.50 Big Sky Moose Drool $5.50 Boulevard Wheat $5 Boulevard Tank 7 $8 Corona $5 Heineken $5 Lagunitas IPA $5.50 Left Hand Nitro Milk Stout $5.50 Shiner Bock $5 Shiner Light Blonde $5 Stella $5