Ember Restaurant Menus

The breakfast menu, the all day fare menu and the bar menu for the Ember Restaurant at the Renaissance Waterford are all here on 1 page for your convenience. Each menu is at heading level 2 with categories and subcategories of each menu at heading levels 3 and 4. These menus can also be found on NFB Newsline.

Breakfast Menu

GF – Omelets and Classic Egg dishes are gluten free if no toast consumed

“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”


Selection of Juices $4 GF
Orange, grapefruit, V8, apple, cranberry or pineapple

Granola Parfait $8 GF
Vanilla yogurt, house made granola and fresh ripe berries

Fresh Fruit Plate $8 GF
An assortment cantaloupe, honeydew, pineapple and strawberry

Selection of Cereals $6
With whole or skim milk with fresh berries or sliced banana

Steel Cut Oats $7 GF
With whole or skim milk with brown sugar, raisins and pecans


American Breakfast $16
Choice of juice, eggs any style, breakfast meats, hashed brown potatoes,toast and freshly brewed coffee or tea

Eggs Benedict $15
Two poached eggs atop Canadian bacon and a toasted English muffin with Hollandaise sauce and hashed brown potatoes

Buffalo Benedict $15
Two poached eggs atop local sourced and slow roasted buffalo sausage patty and a toasted English muffin with Hollandaise sauce and hashed brown potatoes

Broken Yolk Sandwich $13
Two eggs over easy, applewood smoked bacon, cheddar cheese on toasted sourdough with hashed brown potatoes


Western Omelet $15
Diced ham, tomatoes, red and green bell peppers, onions, cheddar cheese served with hashed brown potatoes and your choice of toast

Spanish Omelet $15
Diced tomato, sweet onion, cilantro, jack and cheddar cheeses, roasted red bell peppers served with hashed brown potatoes and your choice of toast

Design your own Omelet $15
Choose from American, Swiss, cheddar and goat cheeses, bacon, sausage, ham, diced tomatoes, jalapeños, mushrooms, onions served with hashed brown potatoes and your choice of toast

Egg White Frittata $14 GF
Diced tomato, spinach, mushrooms and goat cheese served with hashed brown potatoes

Indigenous Oklahoma Omelet $14
Aged cheddar from Christian Cheeses in Kingfisher, Oklahoma combined with mushrooms from J&M Mushrooms in Miami, Oklahoma served with hashed brown potatoes and your choice of toast


Buttermilk Pancakes 10
Triple stack of Chef’s best served with whipped butter and maple syrup

Indigenous Blueberry Pancakes 12
Triple stack of Chef’s best served with fresh blueberries from Maple Creek Farms in Poteau, Oklahoma with whipped butter and maple syrup

Brioche French Toast 11
Brioche drenched in vanilla and cinnamon infused batter, powdered sugar and fresh berries


Applewood smoked bacon 5 GF
Sausage patties 5 GF
Ham steak 6 GF
Turkey sausage 5 GF
Hashed brown potatoes 3 GF
Toasted bagel and cream cheese, assorted flavors 5 English muffin 3
Sweet and savory muffins 3 Croissants 3


A selection of hot teas $3
Hot chocolate with whipped cream $3
Whole, skim, 2% and chocolate milk $3
Vanilla and chocolate Soymilks $3
Regular or decaffeinated coffee $3
Assorted soft drinks $3.00
Assorted bottled waters (16.9 oz.) $4

All Day Fare

“consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”

GF –dishes are gluten free


Calamari $13
flash fried with banana peppers, spicy marinara and fresh lemon

Firecracker Shrimp $14 GF
seasoned and char-grilled with a spicyThai chili sauce

Chicken Wings $12
your selection of mild, medium or hot with celery and bleu cheese dipping sauce

Pan-Seared Pork Pot Stickers $9 GF
accompanied by a sweet and sour sauce

Chicken Quesadillas $11
freshly grilled breast of chicken smothered in jack and cheddar cheeses, sweet onions, roasted peppers, Pico de Gallo and sour cream and guacamole

Loaded Potato Skins $8
crisp skins topped with bacon, cheddar, Sour cream and chives

Chicken Tenders $9
flash fried and accompanied by shoestring potatoes and your choice of BBQ, Honey mustard or ranch dressings


Tomato Soup $8
hearty and healthy tomato with a parmesan crouton

Classic French Onion $8
sautéed onions with bouillon, Gruyere and provolone

House-made Beef Chili $8
slightly spicy with diced onion, kidney beans, grated cheddar and oyster crackers


*dressings selections: 1000 Island, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian, ranch and raspberry vinaigrette

Classic Caesar $10
chilled romaine tossed with a traditional Caesar dressing with parmesan croutons. add chicken $4, add Shrimp $6, add Salmon $6.

The Ember Cobb $12 GF
deconstructed sampling of fresh greens topped with cubed avocado, diced bacon, bleu cheese crumbles, chicken, diced egg, chopped tomato

Southwest Chicken Salad $13
flash fried strips of chicken breast on a bed of fresh greens with shredded jack and cheddar cheeses, Pico de Gallo, cilantro, cubed avocado and sour cream

Blackened Shrimp $13
romaine-spinach mix, candied pecans, goat cheese, sun-dried tomatoes, blueberries, honey lime dressing


*sandwiches served with a choice of side: chips, fries, green salad or fruit

Roasted Turkey Club $12
on toasted sourdough with Applewood smoked bacon, butter lettuce, tomato and Swiss cheese

Grilled Chicken and Avocado $13
on toasted brioche bun with sliced avocado, ranch dressing, butter lettuce, tomato and melted provolone cheese

Sesame Crusted Salmon $16
on toasted brioche with fresh lemon tarter, butter lettuce, tomato and onion

Icon Burger $13
on toasted brioche 8 ounce certified Angus beef with Applewood smoked bacon, lettuce, tomato, onion with your choice of cheese and mayo. Add a fried egg $2

Oklahoma Onion Fried Burger $15
on toasted brioche 8 ounce certified Angus beef with sautéed onions, lettuce, tomato, with your choice of cheese and mayo


*entrees, except pasta is served with whipped potatoes and vegetable of the day. Other side options are asparagus, broccoli and fresh haricot verts

CAB Filet of Tenderloin $38 GF
center cut 8 ounce filet of Certified Angus beef with a red wine demi

Rib Eye $32 GF
prime 14 ounce rib eye char broiled with Maitre’d butter

Chicken Fried Steak $18
tenderized beef lightly breaded and flash fried with country gravy, mashed potatoes and fresh vegetables

Chicken Parmesan $22 GF
herbed crusted tender breast of chicken topped with marinara, melted mozzarella and provolone cheeses, fresh basil chiffonade

Cedar Plank Salmon $25
with lemon caper butter sauce

Shrimp Scampi $24
jumbo shrimp sautéed in garlic, shallots, white wine and tomatoes over fettucine


Molten Chocolate Cake $8 with vanilla bean ice cream

Pecan Belgian Waffle $9
candied pecans, vanilla bean ice cream, and powdered sugar

Chicago Style Cheesecake $9
with fresh berries and Chantilly cream

Assorted Ice Creams $6
Chocolate, vanilla, strawberry and fresh berries

From the Bar


Sparkling Wines 6 oz 9 oz

Freixenet, Cordon Negro, Italy (187ml) $10.00

Mionetto, Prosecco, Italy (187ml) $12.00

Segura Viudas, Brut Cava, Spain $8.00 $11.00

White Wines 6 oz 9 oz

Lindeman’s Bin 90, Moscato, Australia $8.00 $11.00

Kung Fu Girl, Riesling, Washington $9.00 $12.00

Dreaming Tree, Sauvignon Blanc, Ca. $11.00 $14.00

Kim Crawford, Sauvignon Blanc, NZ $9.00 $12.00

Wairau, Sauvignon Blanc, N.Z. $15.00 $18.00

Clos du Bois, Chardonnay, North Coast $8.00 $11.00

Copain, Chardonnay, Mendocino, CA. $16.00 $19.00

Kendall Jackson VR, Chardonnay, Ca. $10.00 $13.00

Snoqualmie Chardonnay, Washington $8.00 $11.00

Sonoma Cutrer “RRR”, Chardonnay, Sonoma $12.00 $15.00

Estancia, Pinot Grigio, California $9.00 $12.00

Pighin, Pinot Grigio, Italy $12.00 $15.00

Murietta’s Well, The Whip, California $15.00 $18.00

Tinted Wine 6 oz 9 oz

Beringer, White Zinfandel, Ca. $9.00 12.00

Fleur de Mer, Rose’, Provence, France $9.00 12.00

Red Wines6 oz 9 oz

Mark West, Pinot Noir, Central Coast $9.00 $12.00

Meiomi, Pinot Noir, California $12.00 $15.00

Cherry Pie, Pinot Noir, California $12.00 $15.00

Clos du Bois, Merlot, North Coast $8.00 $11.00

Haraszthy “Bearitage”, Zinfandel, Lodi $9.00 $12.00

Alamos, Malbec, Mendoza, Argentina $8.00 $11.00

Luna, Lunatic Red Blend, California $10.00 $13.00

Sledgehammer, Cabernet Sauvignon, California $10.00 $13.00

Louis Martini, Cabernet Sauvignon, California $12.00 $15.00

Quilt, Cabernet Sauvignon Blanc, Napa $21.00 $24.00

Ferrari Carrano, Cabernet Sauvignon, Napa $19.00 $22.00


Black Mojito $9
Goslings Black Seal Rum, mint, fresh lime juice, simple syrup

Classic Martini $10
Dripping Springs Vodka, heavily bruised, blue cheese olives

Daiquiri $9
Bacardi Light Rum, simple syrup, fresh lime juice

Ember Nail $12
Balvenie 12 yr Double Wood, Drambuie, fresh lemon juice, splash seltzer

Great Gatsby $10
No. 209 Gin, fresh lime, seltzer

Moscow Mule $9
Stolichnaya vodka, ginger beer and fresh lime juice

Old Fashioned $11
Basil Hayden Bourbon, fresh orange, cherry, sugar cube

Pink Lady $9
Bacardi Light Rum, Luxardo Maraschino Liqueur, pineapple juice, pomegranate juice

Side Car $10
Courvoisier VS, Cointreau, fresh lemon juice

Singapore Sling $10
Tanqueray Gin, Cointreau, B&B, pineapple juice, fresh lime juice, pomegranate juice, orange bitters

46 Manhattan $13
Maker’s 46, Sweet Vermouth, heavily bruised


Draft 16 oz 20 oz

Blue Moon White $6 $8
Coop Elevator Wheat $6 $8
Coop F5 IPA $6 $8
Fat Tire $6 $8
Lagunitas Pilsner $6 $8
Anthem Uroboros Stout $6 $8


Bud $4.80
Bud Light $4.80
Coors Light $4.80
Miller Lite $4.80
Michelob Ultra $4.80
Pabst Blue Ribbon $4.80
Odouls $4.80
Amstel Light 5
Anthem IPA $5.50
Anthem Golden One $5.50
Big Sky Moose Drool $5.50
Boulevard Wheat $5
Boulevard Tank 7 $8
Corona $5
Heineken $5
Lagunitas IPA $5.50
Left Hand Nitro Milk Stout $5.50
Shiner Bock $5
Shiner Light Blonde $5
Stella $5