The breakfast menu, the all day fare menu and the bar menu for the Ember Restaurant at the Renaissance Waterford are all here on 1 page for your convenience. Each menu is at heading level 2 with categories and subcategories of each menu at heading levels 3 and 4. These menus can also be found on NFB Newsline.
Breakfast Menu
GF – Omelets and Classic Egg dishes are gluten free if no toast consumed
“Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”
BEGINNINGS
Selection of Juices $4 GF
Orange, grapefruit, V8, apple, cranberry or pineapple
Granola Parfait $8 GF
Vanilla yogurt, house made granola and fresh ripe berries
Fresh Fruit Plate $8 GF
An assortment cantaloupe, honeydew, pineapple and strawberry
Selection of Cereals $6
With whole or skim milk with fresh berries or sliced banana
Steel Cut Oats $7 GF
With whole or skim milk with brown sugar, raisins and pecans
CLASSIC EGG DISHES
American Breakfast $16
Choice of juice, eggs any style, breakfast meats, hashed brown potatoes,toast and freshly brewed coffee or tea
Eggs Benedict $15
Two poached eggs atop Canadian bacon and a toasted English muffin with Hollandaise sauce and hashed brown potatoes
Buffalo Benedict $15
Two poached eggs atop local sourced and slow roasted buffalo sausage patty and a toasted English muffin with Hollandaise sauce and hashed brown potatoes
Broken Yolk Sandwich $13
Two eggs over easy, applewood smoked bacon, cheddar cheese on toasted sourdough with hashed brown potatoes
OMELETS
Western Omelet $15
Diced ham, tomatoes, red and green bell peppers, onions, cheddar cheese served with hashed brown potatoes and your choice of toast
Spanish Omelet $15
Diced tomato, sweet onion, cilantro, jack and cheddar cheeses, roasted red bell peppers served with hashed brown potatoes and your choice of toast
Design your own Omelet $15
Choose from American, Swiss, cheddar and goat cheeses, bacon, sausage, ham, diced tomatoes, jalapeños, mushrooms, onions served with hashed brown potatoes and your choice of toast
Egg White Frittata $14 GF
Diced tomato, spinach, mushrooms and goat cheese served with hashed brown potatoes
Indigenous Oklahoma Omelet $14
Aged cheddar from Christian Cheeses in Kingfisher, Oklahoma combined with mushrooms from J&M Mushrooms in Miami, Oklahoma served with hashed brown potatoes and your choice of toast
STANDARDS
Buttermilk Pancakes 10
Triple stack of Chef’s best served with whipped butter and maple syrup
Indigenous Blueberry Pancakes 12
Triple stack of Chef’s best served with fresh blueberries from Maple Creek Farms in Poteau, Oklahoma with whipped butter and maple syrup
Brioche French Toast 11
Brioche drenched in vanilla and cinnamon infused batter, powdered sugar and fresh berries
SIDES
Applewood smoked bacon 5 GF
Sausage patties 5 GF
Ham steak 6 GF
Turkey sausage 5 GF
Hashed brown potatoes 3 GF
Toasted bagel and cream cheese, assorted flavors 5 English muffin 3
Sweet and savory muffins 3 Croissants 3
LIQUIDS
A selection of hot teas $3
Hot chocolate with whipped cream $3
Whole, skim, 2% and chocolate milk $3
Vanilla and chocolate Soymilks $3
Regular or decaffeinated coffee $3
Assorted soft drinks $3.00
Assorted bottled waters (16.9 oz.) $4
All Day Fare
“consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness”
GF –dishes are gluten free
SHARED PLATES
Calamari $13
flash fried with banana peppers, spicy marinara and fresh lemon
Firecracker Shrimp $14 GF
seasoned and char-grilled with a spicyThai chili sauce
Chicken Wings $12
your selection of mild, medium or hot with celery and bleu cheese dipping sauce
Pan-Seared Pork Pot Stickers $9 GF
accompanied by a sweet and sour sauce
Chicken Quesadillas $11
freshly grilled breast of chicken smothered in jack and cheddar cheeses, sweet onions, roasted peppers, Pico de Gallo and sour cream and guacamole
Loaded Potato Skins $8
crisp skins topped with bacon, cheddar, Sour cream and chives
Chicken Tenders $9
flash fried and accompanied by shoestring potatoes and your choice of BBQ, Honey mustard or ranch dressings
SOUPS
Tomato Soup $8
hearty and healthy tomato with a parmesan crouton
Classic French Onion $8
sautéed onions with bouillon, Gruyere and provolone
House-made Beef Chili $8
slightly spicy with diced onion, kidney beans, grated cheddar and oyster crackers
GREENS
*dressings selections: 1000 Island, balsamic vinaigrette, bleu cheese, Caesar, honey mustard, Italian, ranch and raspberry vinaigrette
Classic Caesar $10
chilled romaine tossed with a traditional Caesar dressing with parmesan croutons. add chicken $4, add Shrimp $6, add Salmon $6.
The Ember Cobb $12 GF
deconstructed sampling of fresh greens topped with cubed avocado, diced bacon, bleu cheese crumbles, chicken, diced egg, chopped tomato
Southwest Chicken Salad $13
flash fried strips of chicken breast on a bed of fresh greens with shredded jack and cheddar cheeses, Pico de Gallo, cilantro, cubed avocado and sour cream
Blackened Shrimp $13
romaine-spinach mix, candied pecans, goat cheese, sun-dried tomatoes, blueberries, honey lime dressing
SANDWICHES
*sandwiches served with a choice of side: chips, fries, green salad or fruit
Roasted Turkey Club $12
on toasted sourdough with Applewood smoked bacon, butter lettuce, tomato and Swiss cheese
Grilled Chicken and Avocado $13
on toasted brioche bun with sliced avocado, ranch dressing, butter lettuce, tomato and melted provolone cheese
Sesame Crusted Salmon $16
on toasted brioche with fresh lemon tarter, butter lettuce, tomato and onion
Icon Burger $13
on toasted brioche 8 ounce certified Angus beef with Applewood smoked bacon, lettuce, tomato, onion with your choice of cheese and mayo. Add a fried egg $2
Oklahoma Onion Fried Burger $15
on toasted brioche 8 ounce certified Angus beef with sautéed onions, lettuce, tomato, with your choice of cheese and mayo
MAINS (SERVED AFTER 5PM)
*entrees, except pasta is served with whipped potatoes and vegetable of the day. Other side options are asparagus, broccoli and fresh haricot verts
CAB Filet of Tenderloin $38 GF
center cut 8 ounce filet of Certified Angus beef with a red wine demi
Rib Eye $32 GF
prime 14 ounce rib eye char broiled with Maitre’d butter
Chicken Fried Steak $18
tenderized beef lightly breaded and flash fried with country gravy, mashed potatoes and fresh vegetables
Chicken Parmesan $22 GF
herbed crusted tender breast of chicken topped with marinara, melted mozzarella and provolone cheeses, fresh basil chiffonade
Cedar Plank Salmon $25
with lemon caper butter sauce
Shrimp Scampi $24
jumbo shrimp sautéed in garlic, shallots, white wine and tomatoes over fettucine
DESSERTS
Molten Chocolate Cake $8 with vanilla bean ice cream
Pecan Belgian Waffle $9
candied pecans, vanilla bean ice cream, and powdered sugar
Chicago Style Cheesecake $9
with fresh berries and Chantilly cream
Assorted Ice Creams $6
Chocolate, vanilla, strawberry and fresh berries
From the Bar
WINES BY THE GLASS
Sparkling Wines 6 oz 9 oz
Freixenet, Cordon Negro, Italy (187ml) $10.00
Mionetto, Prosecco, Italy (187ml) $12.00
Segura Viudas, Brut Cava, Spain $8.00 $11.00
White Wines 6 oz 9 oz
Lindeman’s Bin 90, Moscato, Australia $8.00 $11.00
Kung Fu Girl, Riesling, Washington $9.00 $12.00
Dreaming Tree, Sauvignon Blanc, Ca. $11.00 $14.00
Kim Crawford, Sauvignon Blanc, NZ $9.00 $12.00
Wairau, Sauvignon Blanc, N.Z. $15.00 $18.00
Clos du Bois, Chardonnay, North Coast $8.00 $11.00
Copain, Chardonnay, Mendocino, CA. $16.00 $19.00
Kendall Jackson VR, Chardonnay, Ca. $10.00 $13.00
Snoqualmie Chardonnay, Washington $8.00 $11.00
Sonoma Cutrer “RRR”, Chardonnay, Sonoma $12.00 $15.00
Estancia, Pinot Grigio, California $9.00 $12.00
Pighin, Pinot Grigio, Italy $12.00 $15.00
Murietta’s Well, The Whip, California $15.00 $18.00
Tinted Wine 6 oz 9 oz
Beringer, White Zinfandel, Ca. $9.00 12.00
Fleur de Mer, Rose’, Provence, France $9.00 12.00
Red Wines6 oz 9 oz
Mark West, Pinot Noir, Central Coast $9.00 $12.00
Meiomi, Pinot Noir, California $12.00 $15.00
Cherry Pie, Pinot Noir, California $12.00 $15.00
Clos du Bois, Merlot, North Coast $8.00 $11.00
Haraszthy “Bearitage”, Zinfandel, Lodi $9.00 $12.00
Alamos, Malbec, Mendoza, Argentina $8.00 $11.00
Luna, Lunatic Red Blend, California $10.00 $13.00
Sledgehammer, Cabernet Sauvignon, California $10.00 $13.00
Louis Martini, Cabernet Sauvignon, California $12.00 $15.00
Quilt, Cabernet Sauvignon Blanc, Napa $21.00 $24.00
Ferrari Carrano, Cabernet Sauvignon, Napa $19.00 $22.00
CRAFTED COCKTAILS
Black Mojito $9
Goslings Black Seal Rum, mint, fresh lime juice, simple syrup
Classic Martini $10
Dripping Springs Vodka, heavily bruised, blue cheese olives
Daiquiri $9
Bacardi Light Rum, simple syrup, fresh lime juice
Ember Nail $12
Balvenie 12 yr Double Wood, Drambuie, fresh lemon juice, splash seltzer
Great Gatsby $10
No. 209 Gin, fresh lime, seltzer
Moscow Mule $9
Stolichnaya vodka, ginger beer and fresh lime juice
Old Fashioned $11
Basil Hayden Bourbon, fresh orange, cherry, sugar cube
Pink Lady $9
Bacardi Light Rum, Luxardo Maraschino Liqueur, pineapple juice, pomegranate juice
Side Car $10
Courvoisier VS, Cointreau, fresh lemon juice
Singapore Sling $10
Tanqueray Gin, Cointreau, B&B, pineapple juice, fresh lime juice, pomegranate juice, orange bitters
46 Manhattan $13
Maker’s 46, Sweet Vermouth, heavily bruised
BEERS
Draft 16 oz 20 oz
Blue Moon White $6 $8
Coop Elevator Wheat $6 $8
Coop F5 IPA $6 $8
Fat Tire $6 $8
Lagunitas Pilsner $6 $8
Anthem Uroboros Stout $6 $8
Bottles
Bud $4.80
Bud Light $4.80
Coors Light $4.80
Miller Lite $4.80
Michelob Ultra $4.80
Pabst Blue Ribbon $4.80
Odouls $4.80
Amstel Light 5
Anthem IPA $5.50
Anthem Golden One $5.50
Big Sky Moose Drool $5.50
Boulevard Wheat $5
Boulevard Tank 7 $8
Corona $5
Heineken $5
Lagunitas IPA $5.50
Left Hand Nitro Milk Stout $5.50
Shiner Bock $5
Shiner Light Blonde $5
Stella $5